Clos du bois merlot 2023 review năm 2024

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This classic Merlot displays aromas of ripe black cherry, brown spice and lightly toasted oak. Rich in texture with notes of concentrated black fruit and mocha, this wine pairs nicely with your favorite pasta, roasted chicken or pork dishes.

When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than three decades. Woods' vision was to marry the best of California wines, which were rich, fruit forward and robust, with the best of French wines, which had an undeniable elegance. With a focus on sourcing the best quality grapes from Alexander Valley, Russian River Valley and the surrounding North Coast, the resulting collection of wines highlight the best of Sonoma County in a style that is both elegant and approachable - the signature of Clos du Bois.

California Merlot

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Today the fourth most widely planted red variety in the state, Merlot has much to offer. While it bears similarities to Cabernet Sauvignon (its half-sibling), it tends to be lower in both acidity and tannins, giving Merlot wines a mouthfeel that is often perceived as soft, round and plush. These qualities make it an ideal blending partner for Cabernet, the two complementing each other throughout.

Merlot arrived relatively late to the California wine scene. It wasn’t until the 1970’s when producers like Louis Martini, Sterling and Matanzas Creek—influenced by European Merlot blends—began crafting single varietal versions. These trend-setting bottles opened the eyes of others in the California wine scene and spurred increased plantings. From there, the variety’s lush drinkability led to a surge in popularity, then overplanting (some of it on unsuitable sites) and finally a backlash that was turbo-charged by the infamous 2004 film, Sideways. What most viewers didn't realize was that, as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

Fine examples of California Merlot—either as a single varietal wine or as part of a blend—can be found from Napa Valley, Sonoma County, the Central Coast and most regions around the state. Merlot wines offer a ripe, sensual mouthful of plummy fruit, suggestions of mint, herbs and vanilla, all carried along by an approachable structure and often, a great potential for improving with age.

Our Clos du Bois Chardonnay is a refreshingly aromatic wine from the rugged coast of California. Scents of warm apple pastry rise from the glass with touches of honey and toasted oak. Bright layers of freshly sliced pear and ripe apple with zests of citrus carry through the long finish.

Fruit for this classic Chardonnay originates from select vineyards along the coast of California. The North Coast imparts ripe apple and pear characteristics, while the Central Coast brings full, concentrated flavor and a gorgeous acidity to the grapes.

We harvested the grapes in the cool of night, then gently pressed them to preserve the Chardonnay’s fruit characteristics. After settling, the juice was partially barrel fermented in a combination of French and American oak, with the remaining juice undergoing fermentation in stainless steel. To soften the wine’s acidity and impart a rich and creamy mouthfeel, we put the wine through malolactic fermentation.

Clos du Bois Cabernet Sauvignon V19 750ML

Our classic Cabernet Sauvignon displays aromas of black currant, blackberry and toasted oak. Concentrated black fruit and a smooth texture lead to a complex and slightly dry finish. The wine pairs perfectly with your favorite grilled meats or veggies.

Clos du Bois Pinot Grigio V20 750ML

Our classic Pinot Grigio displays intense aromas of white peach, melon and pink grapefruit, with delicate hints of floral notes. Lively acidity with bright citrus and grapefruit notes notes lead to a crisp and refreshing finish. Enjoy a glass chilled by itself, or pair with your favorite Asian or shellfish dishes.

Clos du Bois Pinot Noir V22 750ML

Our 2022 Clos du Bois Pinot Noir is an elegant red wine with a silky mouthfeel from California. Showing garnet red in the glass, our Pinot Noir opens with aromas of wild strawberry, Bing cherry and a hint of caramel. Layers of raspberry and cherry cola are touched by notes of vanilla and toasty oak on the palate.

Clos du Bois Buttery Chardonnay V20 750ML

Our Buttery Chardonnay is rich in flavor with a creamy texture. Aromas of spiced pear and pineapple are complimented by hints of vanilla and toasted oak. Enjoy a glass chilled by itself, or pair with vegetable risotto, grilled lemon chicken or pan seared salmon.

Clos du Bois Sauvignon Blanc V20 750ML

Our crisp and refreshing Sauvignon Blanc offers mouthwatering notes of citrus, melon and white peach mingled with aromas of lemongrass and lime zest. Enjoy chilled by itself, or pair with your favorite salad or shellfish dishes.

Clos du Bois Sonoma Reserve Russian River Valley Chardonnay V18 750ml

This wine has a brilliant silver straw hue with aromas of ripe apple, pear, and tangerine with notes of toast and warm brown spice. Ripe pear, apple, and citrus flavors with hints of roasted marshmallow layer over an underlying flinty minerality. This wine is concentrated, rich, and creamy with balanced acidityand well-integrated oak

Is Clos du Bois a good wine?

Vibrant aromas of ripe blackberry, spice and cassis mingle with notes of vanilla and toasted oak on the nose. Full-bodied and velvety on the palate, the flavors are bright and juicy, with hints of ripe... A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors.

What food pairs well with Clos du Bois Merlot?

Our classic Merlot displays aromas of ripe black cherry, brown spice and lightly toasted oak. Rich in texture with notes of concentrated black fruit and mocha, this wine pairs nicely with your favorite pasta, roasted chicken or pork dishes.

Is Clos du Bois sweet or dry?

Concentrated black fruit and a smooth texture lead to a complex and slightly dry finish.

What is the meaning of Clos du Bois?

The French term “Clos Du Bois” literally translates to “Closed Wood” and refers to aging wine in oak barrels. At Clos Du Bois Winery, this French-style winemaking method, using only the best oak barrels to age wines made from some of Sonoma County's best grapes, was started back in 1974 by Founder, Frank Woods.